While Noryangjin Fish Market is famous in Seoul, several other fish markets across Korea offer their own unique specialties and local flavors. Here’s a quick glance at some of the most notable fish markets in Korea and what makes each one worth a visit.
| Fish Market | Location | Specialty | What Makes It Unique |
| Jagalchi Fish Market | Busan | Freshly Grilled Fish | Known as Korea’s largest seafood market, Jagalchi has a lively outdoor atmosphere with vendors grilling fish right on the spot, making it a perfect spot for fresh, flavorful seafood. |
| Sokcho Fish Market | Gangwon Province | Squid and Snow Crab | Located near the coast, this market is famed for its freshly caught squid and snow crab, especially during the winter season when they’re at their peak. |
| Gwangyang Fish Market | Jeollanam-do | Fermented Skate | Known for this regional specialty, fermented skate (홍어) is a bold experience for adventurous food lovers seeking authentic Jeolla flavors. |
| Yeosu Fish Market | Yeosu | Various Shellfish | With proximity to the sea, Yeosu offers a diverse range of shellfish, often enjoyed raw or lightly steamed. Great for a taste of the local marine life. |
| Incheon Sorae Fish Market | Incheon | Blue Crab and Shrimp | A smaller market popular among locals, it’s especially known for blue crabs and shrimp caught fresh from the nearby waters, often served in spicy Korean sauces. |
| Gangneung Jumunjin Fish Market | Gangwon Province | Dried Fish | This market specializes in dried fish and squid, making it a top spot for unique, long-lasting souvenirs to take home. |
Why Explore Different Fish Markets?
Visiting various fish markets across Korea allows you to experience unique local flavors and traditions, from grilled seafood in Busan to fermented skate in Jeolla. Each market offers a glimpse into Korea’s rich seafood culture, making your travels more memorable and authentic.
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