Category: Seafood Dishes
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Miyeokguk – Korea’s Seafood Cuisine
When it comes to Korean seafood cuisine, one dish that holds a special place in the hearts of many is Miyeokguk (미역국), or seaweed soup. If you’re visiting Korea, especially at places like the Noryangjin Fish Market, you’ll likely encounter this delightful dish, often served as a complimentary side. Let’s dive into what Miyeok-guk is…
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Explore the Fiery Flavors of Maeuntang at Noryangjin Fish Market
A visit to Noryangjin Fish Market brings you into a lively scene filled with fresh seafood and rich culinary experiences. Among the many specialties you can try, 매운탕 (Maeuntang) stands out as a must-taste dish that captures the heart of Korean seafood cuisine. Understanding 매운탕 (Maeuntang) Maeuntang is a beloved Korean fish stew, featuring a…
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Enjoying King Crab at Noryangjin Fish Market – Fresh, Delicious, and Affordable!
If you’re a seafood lover visiting Seoul, you simply can’t miss the chance to try king crab at Noryangjin Fish Market. This bustling market is famous for its fresh and delicious seafood, and king crab is one of the top highlights. Here’s why indulging in this exquisite delicacy is a must during your visit to…
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Seafood Fried Rice 해물볶음밥 – A Korean Favorite with a Spanish Twist
Seafood Fried Rice (해물볶음밥) is a beloved dish in Korea, and if you’re a fan of Spanish cuisine, you might notice some similarities to dishes like paella. This Korean comfort food brings together fresh seafood, vegetables, and rice, stir-fried with savory seasonings for a hearty and satisfying meal. What is Seafood Fried Rice? In Korea,…
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Koreans’ Love for Squid – A Culinary Staple in Korean Cuisine
If there’s one thing you’ll quickly notice when exploring Korean food, it’s the high demand for squid! Squid is more than just seafood in Korea – it’s a cultural favorite, used in countless traditional and modern dishes. Let’s dive into just how big this love for squid really is and why it holds such a…
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Exploring Abalone Sashimi
When visiting Korea, especially at bustling seafood markets like Noryangjin, one dish that should not be missed is abalone sashimi, known as “jeonbokhoe” (전복회) in Korean. This exquisite delicacy offers a unique culinary experience that beautifully showcases the country’s rich seafood culture. What is Abalone? Abalone is a type of shellfish, prized for its tender…