In Korea, dried squid is more than just seafood – it’s a beloved snack and a popular banchan (side dish) that’s cherished for its unique flavors and chewy texture. From movie theaters to traditional restaurants, dried squid shows up in surprising ways, offering travelers a taste of Korean food culture with a twist. Here’s a simple look at what makes dried squid so special in Korea.
The Basics of Korean Dried Squid
| Type | Description | How It’s Enjoyed |
|---|---|---|
| Ojingeochae (오징어채) | Shredded, seasoned dried squid strips. Often spicy-sweet. | Common banchan dish served with rice. |
| Jwipo (쥐포) | Pressed, dried fish or squid, typically grilled. | Eaten as a snack or with drinks. |
| Movie Theater Snack | Whole dried squid, roasted and slightly salted. | Served with mayo or gochujang (spicy red pepper paste) for dipping. |
Why Koreans Love Dried Squid
Dried squid’s popularity in Korea comes from its mix of flavors and its versatility. It’s enjoyed both as a stand-alone snack and as part of a meal. Here’s why it’s a favorite:
- Great for Pairing
Dried squid is often enjoyed with a cold beer or soju, making it a go-to snack for relaxing or social gatherings. - Portable and Flavorful
Whether you’re hiking, watching a movie, or on a picnic, dried squid is easy to carry and packed with flavor, providing a satisfying chew. - Rich in Protein
Besides being tasty, dried squid is a great source of protein, making it a healthy choice for those who want a nutritious snack.
Dried Squid as Banchan: A Must-Try Korean Side Dish
Dried squid isn’t only a snack; it’s also used as a banchan at many Korean restaurants. Prepared with gochujang, garlic, and sesame oil, the dish balances sweet, spicy, and savory flavors, perfect with steamed rice. You’ll often find it alongside other side dishes, adding a unique taste to any meal.
| Banchan Name | Ingredients | Taste Profile |
|---|---|---|
| Ojingeochae Muchim (오징어채 무침) | Dried squid strips, gochujang, garlic, sesame oil | Spicy, sweet, slightly chewy |
| Ojingeo-gui (오징어구이) | Whole dried squid, grilled with a light sauce | Smoky, savory, with a slight char |
Where to Find Dried Squid in Seoul
If you’re curious to try dried squid, you’ll find it at various spots:
- Convenience Stores: Great for a quick snack on the go.
- Korean BBQ Restaurants: Often served as banchan or as a grilled appetizer.
- Noryangjin Fish Market: Perfect for fresh or dried squid options, with vendors offering different preparation styles.
Conclusion
Dried squid in Korea is more than a snack; it’s a cultural experience that introduces travelers to a unique aspect of Korean food. With its wide variety of flavors, textures, and uses, dried squid is a must-try for anyone visiting Korea. Whether as a snack with drinks or a tasty side dish, it’s a true Korean delight that will leave you wanting more!
So next time you’re in Seoul, don’t miss the chance to enjoy this chewy, flavorful treat that’s so loved by locals.
Leave a Reply