Tag: jeonbokhoe

When visiting Korea, especially at bustling seafood markets like Noryangjin, one dish that should not be missed is abalone sashimi, known as “jeonbokhoe” (전복회) in Korean. This exquisite delicacy offers a unique culinary experience that beautifully showcases the country’s rich seafood culture. What is Abalone? Abalone is a type of shellfish, prized for its tender…